A typical White Horse menu might offer at least the following choices:
Starters
Soup of the day
Grilled goat's cheese, Wenlock Edge bacon and avocado salad
with raspberry vinaigrette
Pan fried kidneys with mustard and white wine
served on a spicy crouton
Fresh smoked haddock topped with Welsh Rarebit
on mixed leaves with aged balsamic
Main Courses
Grilled sirloin steak, plum tomato, field mushrooms and fried onions
Home cooked honey and mustard ham with free range eggs
and home made chips
Filo parcel filled with fresh salmon and asparagus
with a spicy tomato sauce
Shopshire sausages with caramelised onion mash
and rich gravy
Kangaroo steak braised with shallots, Madeira and mushrooms
Breast of chicken filled with an apricot and almond stuffing
and braised in cider and cream
Hazelnut and mushroom rissoles on tarragon rice
with a tomato and cumin sauce
Panfried fillet steak with a four peppercorn, brandy and cream sauce
Sweets
Sticky toffee pudding with custard
Blueberry bread and butter pudding
Forest berry and cassis cheesecake
Bananas baked in brandy and cream
Apple, sultana and cinnamon crumble
A choice of flavours of Just Rachel's organic ice cream
